July 14, 2011
We went to the store today to get food for the recipes I brought with me. Of course I forgot one key ingredient for each dinner I had in mind, so Jane drove to the nearest convenience store to get a can of tomatoes. I think the casserole turned out well considering I couldn't use any garlic or bell peppers (called capsicums here) because the acid makes Jane's family sick.
We went to the store today to get food for the recipes I brought with me. Of course I forgot one key ingredient for each dinner I had in mind, so Jane drove to the nearest convenience store to get a can of tomatoes. I think the casserole turned out well considering I couldn't use any garlic or bell peppers (called capsicums here) because the acid makes Jane's family sick.
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| Can't go wrong with corn, beans, and squash! |
Between the store and dinner, since it gets dark around 6 p.m., Jane and I walked to a nearby park where they have a lot of tamarind trees. These would have come in very handy when I was making pad thai a few weeks ago, but I will have plenty of chances at a second attempt once school starts and I am in charge of all my own meals.
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